Sunday, August 15, 2010



Pigs in Kentucky love Drambuie and Jim Beam. Scotch and Bourbon are mixed with their table scraps often causing them to escape over their pig sty.  For once they taste the exotic liquors they become exuberant, with no fear of the sky, leaping up and over the pig sty, not to return until another mealtime.  Louise is certainly right when she says Flying Pigs are tastier.  And that is because they are Happy Pigs. The sausage dish will be successful alongside the War and Peace Delight, that old Russian favorite....

Love from Pearl, Helpful Always