Dear Pearl,

Louise is always so frantic and disorganized when she cooks, Pearl. There are sure to be spills and drips, loud angry murmurings and doors slamming while she is about it. We have learned it is best to stay out of her way, out of the kitchen, out of the whole east wing when she is preparing dinner. So it gave me great pleasure to read your description of the formidable Julia's technique. The ingredients neatly arrayed before her, the utensils at the ready. What the French call mise en place, isn't it, Dear? If only there were more mise en place in our troubled times! A place for everything and everything in its place! How peaceful that would be.  You simply must have a chat with Louise when you visit!

I Remain Your Devoted Miss Blue